Hey folks
Sorry for the silence. I've been traveling around NYC and DC and am now at home in Australia.
The past two weeks have basically been a food fest with lots of "I can have this cream based pasta/ deep fried chunk of heaven / caramelized nut fiesta as its my last time in this city..."
I'm now seriously jetlagged and in a "I can have this duck fat / steamed pork bun / cheesy crunchy thing cos its my first time back in this city".
Am now recovering from a carbo-coma but will report soon on NYC cooking schools and book launch envy!!!
xx
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